A spicy Earth Creole dish originating in the Louisiana region and consisting mainly of rice cooked with shrimp, chicken, oysters or ham.

Likely learned from his father, Sisko cooks up a pot for the first night out on the Gamma Quadrant "vacation" with Jake, Nog and Quark. Joseph Sisko always felt neither his daughter Judith nor his late wife put enough cayenne pepper in their jambalaya.