A tumbler and a half of Gremish is mixed with one liter of clear Rumall stock, two clusters of Vulcan redspice, half a dozen minced Humat pods, and a dash of ice salt. Then it's reduced in an Andorian boiler at exactly 500 degrees Kelvin, and peppered to taste. It took years for Dr. Seyetik to perfect the recipe.
$69.98 $57.99Buy Now
$39.98 $32.99Buy Now