Moore, Ronald D.
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Ronald D. Moore served as co-executive producer of Paramount Network Television's Star Trek: Deep Space Nine. Moore joined Star Trek: Deep Space Nine's production team as supervising producer in its third...
For seven seasons, Jonathan Frakes played Will Riker on Star Trek: The Next Generation. He is also an accomplished director, with credits on Star Trek: The Next Generation, Star Trek: Deep Space Nine, Star...
David Livingston is the most prolific Star Trek director. He has directed two Next Generation episodes, 17 Deep Space Nine episodes, 28 Voyager episodes, and 14 Enterprise episodes. He has worked as a...
Merri D. Howard was training to become a dental hygienist when a cousin asked her to be his assistant on a movie at Universal Studios. Deciding she didn't want to work with people's mouths anymore, she...
corn on the cob
Michael DeMeritt started his eleven year relationship with Star Trek when he was hired as the 2nd 2nd Assistant Director on the pilot for Star Trek: Voyager. 2nd 2nd AD's are responsible for being the...
Earth-based dish featuring eggs filled with a mixture of yolk, mustard, mayonaise and seasonings. Traditionally served at events such as picnics. In the Delta Quadrant, one of the Caretaker's farm-type...
Cardaway leaves, stuffed
eggs benedict with asparagus
Earth breakfast dish consisting of two halves of an English muffin topped with ham, poached eggs and hollandaise sauce. Other ingredients, like asparagus, may also be included. This dish was part of a...
Felada onion crisps
spinach juice with pear
stewed tomatoes and dehydrated eggs
Takar Loggerhead eggs
Ken Biller served as executive producer of Paramount Network Television's Star Trek: Voyager for UPN. Biller joined Star Trek: Voyager during its premiere season as executive story editor and quickly...
A Delta Quadrant cheese. Once cultivated by Neelix from schplict for Ens, the bacteria from this cheese was seen to be the cause of an infection of Voyager's bio-neural gel packs. Ashmore's macaroni and...
Macaroni and Cheese
peanut butter and jelly sandwiches
putillos, whole green
Vegetable from planet Napinne in the Delta Quadrant, which the U.S.S. Voyager brought on board to help replenish Neelix's food stores (along with Varmeliate fiber and schplict). Though they passed biofilter...
Cold-blooded aquatic vertebrate, usually with fins, gills and a streamlined body. They are found on Earth and used in certain traditional dishes. In an attempt to make the so-called '37s feel comfortable...
A common Earth garden vegetable and staple of human meals for centuries. In an attempt to make the so-called "'37's" feel comfortable in the 24th century, Neelix recreated some 20th-century Earth cuisine,...
An Earth staple, butter is produced from churning cream and used as a spread. Ensign Wildman introduced Kes to mashed potatoes and butter, which became one of the meals she pigged out on at the onset...
Dish native to the Delta Quadrant. Neelix prepared a "lovely" gabarosti stew aboard Voyager, with an optional pepper sauce. Preoccupied with possible parenthood, Neelix once served leftovers of gabarosti...
Nondoran tomato paste
deviled wood throk
Jibalian seven-spice omelette
A snack food prepared by Neelix. During Torres' all-nighter to solve a shuttle pylon shear problem in Warp 10 simulations, Neelix made some Kalavian biscuits for her, but became so intrigued with helping,...
Nimian sea salt
A coffee blend created by Neelix and named in honor of the first person to break the Warp 10 barrier. The honoree didn't care much for it, and it sparked the first allergic reaction during Paris' hyper-evolution.
Fruit-based beverage. This drink was available aboard Voyager and Neelix offered it to Torres instead of a third pot of Landras-blend coffee during her all-night attempt to figure out the Praylor robot...
Star Trek: Enterprise producer Mike Sussman has been writing adventures set in Gene Roddenberry's universe since he was eight years old. Sussman was born in Philadelphia, but spent most of his youth in...
A dish served by Neelix to the U.S.S. Voyager crew. In his first broadcast of "A Briefing with Neelix," the ship's morale officer/chef promised previews of upcoming meals on the show, including "everything...
A beverage available aboard Voyager and programmed into the ship's replicators. Neelix teases an operations lieutenant and a science crewman who shared some in an intimate huddle in the Mess Hall.
Spinach is an annual plant native to Earth, long cultivated for the sake of its succulent leaves. It is more nourishing than many other green vegetables and a valuable part of the diet. Sisko's Creole...
Leola root soup
An entree made by Neelix utilizing the infamous root. He made some for Suder just before the Kazon's final attack. As a variation, Neelix also once stewed the Leola root in a light herbal broth for a few...
Chateau Lafite Rothschild
Common Earth dessert comprised of the titular fruit encased in a pastry. This dessert was part of Paris' second imaginary seven-course meal while in the Akritirian prison. This is also a Voyager food...
crown roast of lamb
fudge ripple pudding
A concoction consisting of fudge interlaced in a sweet, cooked cereal-based dessert. This was one of Harry Kim's items on his ideal seven-course meal that he imagined while in the Akritirian prison. It...
Leola root stew
A dish made by Neelix utilizing Leola root, this stew was the dreaded bane of the Voyager Mess Hall. Paris and Kim grew so hungry in the Akritirian prison they imagined they could even eat Leola root...
Brown eggs with brown speckles from an unspecified avian on Porakas IV. These eggs must be sterilized in a cryostatic chamber for three days and then boiled inside the shell. Neelix once prepared them...
A popular cut of meat from an Earth bovine or cow, genus Bos, that is bred for slaughter. When barbecued, the cut is a part of Paris' second imaginary seven-course meal while in Akritirian prison.
Allan Kroeker has directed numerous Star Trek episodes. His association with the franchise began during Deep Space Nine Season 5. He directed fourteen Deep Space Nine episodes, fourteen Voyager episodes,...
McNeill, Robert Duncan
Robert Duncan McNeill played Tom Paris on Star Trek: Voyager. Since completing his acting role on Voyager, he has turned to directing on a regular basis. McNeill has now directed episodes for both Voyager...
foot-long hot dogs
An Earth delicacy approximately 30.5 cm in length, or the old-style measurement of 12 inches. While the U.S.S. Voyager was stranded in 1996 Los Angeles, Tuvok gathered a "breakfast" of chili burritos,...
Bryan Fuller is the co-creator and executive producer of Star Trek: Discovery. A lifelong Star Trek and sci-fi fan whose first writing staff job and learning lab was with Star Trek: Voyager for its last...
Commercial name for a late-20th-century Earth beverage in an exceedingly large container. While the U.S.S. Voyager was stranded in 1996 Los Angeles, Tuvok gathered a "breakfast" of chili burritos, foot-long...
Andre Bormanis received a Bachelor of Science degree in physics from the University of Arizona in 1981, and a master's degree in science, technology and public policy from George Washington University...